13 ingredients. This one has only five. There's no buttermilk or oil, or even sour cream. So we're going to do three things: Bloom the cocoa in boiling water, bake the cakes for a shorter time ...
Line three six inch cake tins with greaseproof paper, and then pour in the cake batter. Bake in the oven for 16 minutes at 160℃ fan. Add all the ingredients in a small saucepan, on a medium heat ...
3. In a food processor ... Pour it into the bowl of dry ingredients and whisk to combine. 5. Pour the batter into the prepared bundt pan and bake the cake at 350°F for 35 to 40 minutes.
As a seasoned recipe developer and former caterer, I have made a lot of cakes (like a lot). An annoyingly ubiquitous issue with baking cakes, one that I’ve had to deal with countless times and plagues ...