Cover the bowl and put in the fridge to marinate for 30–60 minutes. Preheat the oven to 220C/200C Fan/Gas 7. Line a large baking tray with baking paper. Place the marinated chicken on the ...
Fry for about 3 minutes and 30 seconds in total. 7. Drain chicken pieces on a wire rack when golden brown. Scan this QR code with your smartphone to view the recipe video in English. Chikako Tada ...
Many people often use leftover chicken for sandwiches or even pies, but if you’re in the mood for pasta, this recipe is perfect. The BBC Good Food recipe serves two people and will be ready from ...
Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try. Tender chicken ...
Lightly crushed or cracked peppercorns can be used to spice up creamy sauces or to coat fillet steaks or chicken breasts. The light crushing releases the fragrant spiciness; using ground pepper in ...