Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

For a vegan meal full of plant protein with an excellently creamy and spiced coconut sauce, try these coconutty curried beans ...

Chicken Coconut Curry Season the chicken with salt, curry powder, lemongrass, and pepper. Let sit for at least 15 minutes. In ...

Fall is the time for winter squash and butternut is definitely one of my favorites. My curried chicken and butternut squash ...

Perfect for meat-free Mondays - Packed with hearty sweet potatoes, chickpeas, and kale, this peanut satay curry is a rich, ...

Discover how to prepare Curried Chiles (Mirchi ka Salan) with this easy recipe. A delicious dish from Indian cuisine, perfect ...

In a bowl, add 1/4 cup coconut flour, 3 large eggs, 2 tablespoons olive oil, 2 tablespoons maple syrup or sugar-free syrup, 1 teaspoon baking powder, 1 teaspoon vanilla extract, and a pinch of sea ...

Bring 2 cups low-sodium chicken broth and 1 (about 13-ounce) can unsweetened coconut milk to a full boil in a large saucepan ...

Discover a delightful California curry chicken recipe that captures the essence of Indian flavours. Perfect for a comforting ...