Stirring the sauce, I found it had a medium consistency with some cubed tomato chunks. It tasted sweet from the get-go and even more so when returning to it after trying the others. It had a soupy ...
Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste ... stirring to ensure it is well coated in the sauce. Cook for a further 8 minutes. Scatter over the olives, feta ...