Rich in fibre, minerals, and vitamins, soak black chana overnight and boil it with garlic, ginger and green chillies. Mash it ...

Heat 2 tablespoons of oil in a large pan over medium heat. Arrange stuffed bhindi in a single layer, then reduce heat to ...

INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...

At the end of the Navratri festival, there is a tradition of performing Kanya Pujan where the devotees serve Halwa, Poori, ...

Chef Vikas Khanna’s New York restaurant, Bungalow, has been recognized by The New York Times as one of America’s 50 best ...

70 gms moong bean sprouts, boiled 70 gms ragi flour 30 gms rava, roasted 1 green chilli, whole 1/2 inch ginger, peeled 1 tsp ...

Hilsa fish, known as lishi in Odia, is a prized delicacy, celebrated for its rich flavour and unique texture. Revered in coastal regions of India, particularly Odisha and West Bengal, this fish is ...

Image Source : SOCIAL Try the Chana Masala recipe at home with few ingredients. Are you fond of eating Chana Masala? Well, here's good news for you! This quick and easy recipe is sure to turn your ...

Immediately add the garbanzo beans, amchur and black pepper. Toss to coat. Turn the heat off. Transfer the quinoa to a bowl. Add the garbanzo mix along with the currants. Add the beautyberries and ...

Mash the potoatoes, add salt, red chilli powder and amchur powder and make bowls like katori. Prepare cornflour slurry using water and cornflour. Dip in the katori and roll in the vermicelli sev. Deep ...

3. Moringa offers a plethora of nutrients, including vitamins C and E, which promote collagen production and combat free radicals that damage hair follicles. Amchur, derived from dried unripe mangoes, ...