Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

In his no-frills double-crust pie recipe, baker A.J. Perry creates an old-fashioned apple pie that exudes sweet-tart apples in a perfectly buttery crust. A touch of lemon enhances every gently ...

Crouching beneath a 40-foot-tall tree in her backyard, Lee Purlee began picking fruit off the ground. As she collected about ...

A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...

A spreading deciduous tree with oval, glossy, dark green leaves, up to 20cm long, which turn yellow, orange, red and purple in autumn. Small, pale yellow, bell-shaped flowers are produced in summer ...

If you’re looking to ditch the summer spritz and switch to something more warming and fiery this autumn, ginger mead might be just the thing to buy for your drinks cabinet. Mead, which can also ...

Wakefield sold her recipe rights and the Toll House name to the Nestle company in 1939. Soon enough, they were an American classic. You can get the original recipe here. Besides being delicious ...

Out this month, her latest book, Baking in the American South: 200 Recipes and Their Untold Stories ... who was the chef in Chapel Hill: the persimmon pudding, the lemon meringue pie.