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Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...

chicken-melt pocket sandwiches looked enticing ... I microwaved the egg'wich for 50 seconds on each side, and I had a piping-hot turkey-sausage sandwich with eggs patties for bread. This eight-pack of ...