Ganaway always keeps in her pantry a bag of dried large white lima beans, which she loves to soak overnight before cooking them down with smoked ... sauteing smoky andouille sausage and sweet ...
Ladle into bowls, garnish with parsley and serve. For andouille, you can use another smoked sausage, such as kielbasa or chorizo. Instead of frozen lima beans, you can use canned or home-cooked ...