Ladle into bowls, garnish with parsley and serve. For andouille, you can use another smoked sausage, such as kielbasa or chorizo. Instead of frozen lima beans, you can use canned or home-cooked ...
Her delicious homespun take on the classic is made with smoked turkey and jasmine rice that marinates in a blend of shrimp, andouille sausage, okra, braised chicken and collard greens.
Where those sauces were put to best use was with the chunks of andouille sausage, dipping each piece into a mix of the two sauces. The coleslaw was perfectly acceptable, but the smoked macaroni ...
More than a decade ago, I turned to Chef Paul Gstrein to teach me the ins and outs of preparing an Oktoberfest meal of sausage, sauerkraut, and sauteed potatoes. Austrian-born and California ...