If you've fallen into the recent gut health trend, you may spend time perusing the grocery aisles for fermented foods. There are a handful of fermented items that can make their way into your grocery ...

One theory to explain this paradox is that “fermented foods may counter the potential negative effect” of sodium, says Andres Gomez, a microbial ecologist at the University of Minnesota. Try to add ...

Van Holten’s, an American firm, is Gen Z’s preferred pickle purveyor. Its individually wrapped cucumbers are fun to tear open ...

You just have to make sure you buy fermented pickles, which are usually found in the refrigerated section of the health food aisle. Some brands even advertise probiotic content. They trend under ...

Pickled cucumbers can take on a wide variety of forms and flavors. While there's nothing wrong with a basic pickle, adding a ...

In India lassi was a common pre-dinner drink, Asian cultures enjoy pickled fermentations of ... is associated strongly with Germany. Other fermented foods include yoghurts, cheeses, sour dough ...

Fermented food essentially describes food that includes ... “Something really simple involves making your own pickled cabbage using vinegar, red wine, a bit of sugar and some red cabbage.

(Getty Images) What do kefir, kimchi, kombucha, sourdough bread, yoghurt or pickles have in common? Apart from sounding exotic, these fermented foods are also known to pack a probiotic punch to ...

The Pickle Factory, the first physical store showcasing Olive My Pickle's small-batch fermented foods, is set to debut on ...

After 10 years pushing probiotic, pickled goods at farmer's markets, Charlotte and Shai Tzabari of Olive My Pickle are ...