A baker from Cumbria, a Cardiff craft bakery, and the UK's biggest bakery brand are among the winners of the Baking Industry ...

But while her royal alter-ego would never deign to set a single, Regency pump-clad foot in a kitchen, Golda herself—when ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, ...

The artisan bread-making movement is flourishing in homes worldwide, but it’s in San Francisco where the heart of sourdough still resides. An accompanying article and recipe can be found on BBC ...

and wheat for a high protein and high fiber bread that's organic and vegan. "Sprouting increases the digestibility of the grains and makes nutrients more accessible," says Amanda Sauceda, MS, RD.

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...

King said he had been practicing and honing his soup and bread recipes ... Sourdough – don’t try it, don’t try it, it’s hard. I gave up and we ended up with these artisan bread bowls.” ...

Heading to Hong Kong? These bakeries in Hong Kong continue to dish up fresh hot bread and pastries daily. Find out where you should get your daily fix on your next weekend trip. From sourdough to ...

Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, "Chuck’s Home Cooking," that's perfect for a crowd any time of ...