Overeating during festivals can cause indigestion and bloating. Herbs and spices, including ginger and cumin, can help ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

Kuzhi paniyaram is one of the most popular street food dishes in many parts of South India. Try this masala-stuffed kuzhi ...

Here's a simple recipe for nimbu achaar: - 10-12 medium-sized lemons - 1/4 cup salt - 2 tablespoons mustard seeds (rai) - 1 tablespoon fenugreek seeds (methi) - 1/2 teaspoon asafoetida (hing) - 1 ...

Whether you're a pro cook or barely spend time in the kitchen, you've probably wondered how garlic powder and granulated garlic are different. You likely have both in your spice rack or drawer. After ...

Here’s our process. Protein powder may help you gain muscle, but there’s no point in using it if you don’t like the taste. Our team selected the five best-tasting protein powders to suit all ...

It’s most commonly found in powder supplement form and touted for its many potential health benefits. What’s more, due to its sweet taste, it’s used as a healthier alternative to table sugar ...

Garlic-infused water, along with other spices like red chilli powder and coriander, makes your pani puri rich, flavourful, and aromatic which garlic lovers will enjoy. If you're looking for a sweet ...

Hari Mirch Ka Achar is a spicy and tangy condiment made from green chillies, oil, vinegar, and spices. It enhances the flavour of any meal, adding a zesty twist to everyday dishes like rice and roti.

Start by cleaning the fish fillets thoroughly. Then in a mixing bowl, combine salt, ajwain, and hing, mixing well to coat the fish evenly. Add ginger and garlic paste, followed by turmeric powder, red ...

It all starts with creating the powder, a process that dates back to 12th-century Japan. (The overall technique of drying, pulverizing, and then mixing whole tea leaves into water to drink dates ...