Everyone has that particular comfort food they ... quality to a gumbo, which some find to be off-putting and some an acquired taste, while others feel it to be a very traditional and a necessary ...
National gumbo day is coming soon – a timely reminder ... a third-generation restaurateur who is teaming up with Louisiana Tourism to showcase what makes the state unique and special.
Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...
ALL THE CAMERAS WILL HAVE THAT GUMBO BEING MADE. GET THEM HUNGRY FOR LOUISIANA AND REALLY START TALKING ABOUT OUR YEAR IN FOOD. WE’RE KICKING IT OFF NEXT YEAR IS OUR YEAR OF FOOD. WE’RE GOING ...