On a night when I feel like dining in Southeast Asia, I make this Thai ... chicken and lots of vegetables. I serve this one ...

Put the quartered chicken thighs into a bowl ... Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for use in other recipes.

"This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry emphasised. For an authentic Thai flavour ... flour Two x 400g tins full-fat coconut milk One tbsp Thai fish sauce One ...

Cut the chicken breasts in half ... and add the ginger with the remaining Thai curry paste and fry for a minute. Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar ...

One tbsp oil 500g chicken thigh fillets, cut into small chunks One onion, chopped One tbsp Thai red curry paste 400ml can reduced fat coconut milk One tsp Thai fish sauce 100g frozen peas 235g pak ...

It’s a breeze to prepare in the slow cooker, and it tastes just like a meal you’d have at your favorite Indian or Thai ...

Recipe from award-winning Easy Indian SuperMeals for Babies, Toddlers and the Family by Zainab Jagot Ahmed, available to buy now from Amazon UK (RRP £14.99). Also, shortlisted for the Prima Baby ...

But this quick, fragrant Thai-style coconut fish curry, perfect for halibut or cod, is just the thing. You can have dinner on the table in the 20 minutes it takes for the rice to cook. Also ...

5 Thai restaurants in HK's Kowloon City you should try for an authentic taste ... the grilled fish and curry dishes. The Thai curry is not too spicy and is mixed with coconut milk for a lovely ...

This creamy coconut chicken curry will add the spice you never knew you needed to your night. It's filled to the brim with bright veggies and finished with a sprinkling of flair from the toasted ...

Founded by Arfan Ahmed and Sonam Lama, The Spice Garden brings together the flavors of India and China, offering a unique dining experience for Round Rock area residents.

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.