Looking for an easy, filling side dish option for any main meal? These Pan-Fried Potatoes and Onions are sauteed to ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.

Coating the potatoes in the cornmeal and seasoned salt and then deep-frying them in a skillet of hot oil results in pan-fried ...

This recipe was created by Vicken Kakilian and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food!

If a Russian craves something really tasty and not very 'healthy' for dinner, believe us, it will be fried potatoes ... to eat it right out of the frying pan! If using any of Russia Beyond's ...

Transfer to a bowl and add the lemon zest. Set aside. Place the potatoes on a flat surface and, using something flat, such as a plate or the bottom of a pan, gently squash the potatoes. Don’t ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Heat a medium sized pan and add the pancetta and oil and cook ... Back to the pancetta add a few slices of the potatoes and warm through on both sides, then add the spinach, then cover with ...

For the chicken, season both of the chicken breasts with salt and freshly ground black pepper, then place, skin-side down, into a hot ovenproof frying pan over ... For the potatoes, place the ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...