1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
From seasoning to the smoking process, you’ll learn all the tips for tender, flavorful ribs that will wow your friends and family. Let’s fire up the grill! More for You ...