I’ve even got a glazed bacon ribs recipe on my site that is heavenly ... I cook mine under a grill or broiler in the same way you would with bacon rashers, it just takes a little longer. They are ...
Use a sharp knife to cut fine shreds. The vinaigrette is made with a couple tablespoons of bacon fat, olive oil, cider vinegar, lemon juice, and brown sugar. Serve with pork chops or roast chicken ...
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