Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...
Although this recipe is a tray bake ... Ottolenghi’s ragu tray bake. This easy chicken tray bake tastes like home. Served with chicken marylands, olives and rosemary, this dish is a heartwarming ...
In fact, it’s not just possible – it’s what normal cooking was for centuries,” he writes in his latest recipe ... place the chicken on top, skin up. Transfer to the oven and bake for ...
Following on from her best-selling first cookbook, Dinner, Nagi new book is loaded with 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations ...