These tender, juicy, and flavor-packed oven-baked BBQ baby back ribs from recipe developer Milena Manolova will become your ...

Well, I recently tried oven-baked baby back ribs, and they came out just as delicious. This recipe is so easy to prep ahead ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours.

Baby back ribs do seem to be familiar with many diners ... Ribs, spicy green beans, baked beans and white bread at LC’s Bar-B-Q, where memories of founder L.C. Richardson are front and center.

For the ribs, place the rib racks into a large, wide, heavy-based saucepan with the celery, onion, chillies, garlic and apple juice. Pour over just enough water to cover the pan contents.

"Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream ...

Put the ribs in a bowl and sprinkle over the rub mix. I like to get my hands in and rub everything in, then tip the ribs onto the baking tray and spread them out in a single layer. Cook in the ...

The owners of Lenexa’s upscale Sierra Grill are opening a new barbecue restaurant on Tuesday. The new concept, called Sierra ...

With a no-nonsense recipe that includes tomato puree, molasses, and brown sugar, this sauce carries just enough zing to ...