If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best ...

Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

You might rely on olive oil for most of your cooking needs, but for fried chicken, it's better passed up on for alternatives ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

If you love fried chicken, you’ll be amazed by this healthier alternative. This oven-baked version is flavorsome but low in ...

Joel Carter, author of “Tasting the Moment” shares one of his recipes with us. He also tells us about the book and his family ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Add the tomato, spinach, cream, parmesan and Italian seasoning and place the chicken on top, skin up. Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through ...

Instead of fiddling around with skewers, this recipe uses the peanut satay sauce for baked chicken that's even easier than the original.

October 25, 2024, Grand Central Bakery Portland, OR and Seattle, WA is recalling U- Bake frozen pie products and frozen pie dough because they may contain undeclared egg. People who have an allergy or ...