Create a scrumptious Thanksgiving menu with ease using these delicious recipes. From mains to sides and desserts, mix and ...

The list of foods I cook in the speedy countertop convection oven continues to grow, and many of the air fryer discoveries ...

Brining a potato delivered the fluffiest flesh, most delicious flavor, and crispiest skin. That said, the no-foil oven method ...

"For this dish, salmon fillets are spread with some harissa paste and topped with a simple crumb made from chopped pistachios ...

Bake the potatoes directly on the oven rack (or spaced a few inches apart on a baking sheet fitted with a wire rack) until ...

The only thing more Americana than the mighty french fry is debating about which french fries are the best. Year after year, we analyze the french fry landscape, dominated by popular fast-food chains, ...

Next, the air fryer crisps the skin in under 4 minutes with no preheating time required. That's 12 minutes, give or take, for a baked potato that's as good or better than anything you'll make in ...

For my baked potato, I used salt ... Well, that’s if you want your potato to have a nice crispy skin. Dolly doesn't poke holes in the spuds or wrap them in foil. All she does is wash the ...

Crispy roast potatoes are an essential on the Sunday dinner table but have you been cooking them wrong all this time? A foodie professional has shared the secret to a "perfect" crispy spud that lies ...

Mary Berry has a game-changing recipe for roast potatoes that will ensure you have the most crispy and golden spuds ... the small ones – I leave the skin on, I put them on a tray, then I ...