Celebrity chef Iain 'Huey' Hewitson revealed his secret ingredient for ensuring the perfect scrambled eggs every time - and he learned it from the late great Bill Granger. Hewitson was a fixture ...
Scrambled eggs are always a treat, but they’re even better with grated cheese cooked into them. Plus a few other bits and bobs. It’s often on the spur of the moment that I’ve already whisked ...
Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. Put a small frying pan over a medium heat, and drizzle in two teaspoons of oil.
Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...