Make a basic tomato sauce, boil the anelli, and stir the pasta into the warm sauce. At first glance, bucatini looks just like spaghetti. Look again, though, and you'll see this long pasta has a hole ...
It features long, thin pasta tossed with a velvety sauce made with pureed zucchini. To create a creamy consistency without cream, the cooks at Christopher Kimball’s Milk Street use a minimal ...
Pasta is a personal favourite of mine, and I love having the opportunity to whip it up at home as much as I enjoy ordering it in restaurants. However, mastering a tasty sauce can be quite ...