It's funny and astonishing how Indians, especially hostellers, make pasta with everything they have in the room in little ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

Anand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of ...

Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

Discover a simple Indian curry marinade recipe that enhances your dishes with rich flavours. Perfect for quick meal prep.

The Indian diaspora has played a significant role in reviving the popularity of tinned fish, transforming it into a delicious ...

Spices like cayenne pepper, turmeric, and cinnamon can boost metabolism, curb cravings, and help burn fat naturally.

These shelf-stable, Indian-inspired sauces are the next best thing to takeout curry—and I keep them stocked in my pantry.

Quick and flavourful mutton curry in pressure cooker recipe. Ready in 30 minutes, it's packed with spices and perfect for a ...