Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed, ...

There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn ...

Kolache, this centuries-old Czech pastry, was once a special treat reserved for weddings. Nowadays, it's a beloved snack for ...

I’ve already waxed poetic about my deep love for sweet, pillowy kolaches, but my favorite type aren’t actually called ...

Here’s what the salt is actually bringing to your baking, and how you should be using it to step up your homemade treats.

Pour in the yeast and water and stir them together with your hand to form a dough. 4 ... then serve. Recipe from the Easy Peasy Baking campaign, launched by UK Flour Millers.

Sarah Fennel, creator of Broma Bakery, joins us with a taste of the recipes she created for her cookbook, Sweet Tooth, each one simply requiring a mixing bowl and a spoon to assemble.

Credit: Tammi Kwok Add the flour, water, and yeast to a bowl and mix to combine. Let it rest for 5-10 minutes Add in the salt and mix it again to combine. Shape the dough into a ball and coat it ...

Apple fritters have roots that go back centuries. The Romans enjoyed deep-fried pastries known as “scriblita.” Fritters ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...