Battered cod sandwiches and onion rings are a match made in crispy, golden heaven. This meal takes you straight to the c ...

Add chopped salted cod, peppers, herbs until combined. Add flour and aqua fava juice until the mix looks like a batter. Taste ...

There are few things better than tucking into a hot plate of sumptuous fish and chips, and Alex Seabrook went to a very ...

It has battered the proposals, saying fast food is bad for people. Betsi Cadwaladr health board wants the new restaurant, ...

Use fresh ingredients, store dosa batter in an airtight container, and chill it after fermentation to keep it fresh. Use clean utensils to prevent infection, and freeze some of the batter for ...

Frank O’Dowd’s has an impressive selection of beers, including, of course, the classic Irish favorite, Guinness. A cold pint of Guinness alongside your fish and chips is a match made in heaven. Galena ...

"We decided on this particular batter that only had three ingredients ... quality catch has converted many people who would only eat cod to full-blown fish fanatics. She said: "When we first ...

Jalea is a vibrant Peruvian platter of battered and fried seafood. A fresh, crunchy, zesty lime-marinated salsa balance out ...

Refrigerate the batter Always store dosa batter in the fridge after use. Leaving it at room temperature accelerates fermentation, causing sourness and spoilage. Airtight containers Use an airtight ...