Since the real difference between sea scallops and bay scallops lies in size and taste -- bay scallops tend to be smaller, ...

Scallops 10 Fine salt 100 g Sugar 80 g White pepper q.b. To prepare the scallops au gratin, start with the first breading.

PORTSMOUTH, Va. (WAVY) — Bay scallops along Virginia’s Eastern Shore are no longer extinct thanks to a decades-long seagrass restoration project, known to be one of the largest and most ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Current rules allow them to dredge for scallops only in one small area in Cardigan Bay for a limited period. But they insist a larger area could be fished without damaging the marine habitat.

Bay scallops along Virginia's Eastern Shore are no longer extinct thanks to a decades-long seagrass restoration project, known to be one of the largest and most successful in the world.

What's the difference between a gratin and scalloped potatoes? These two classic potato dishes are very similar, and the terms gratin and scalloped potatoes are often used interchangeably.

Remove the foil, scatter with extra bay leaves and thyme plus a grind of pepper, then bake for 30 minutes, until the top is golden and the potatoes are tender. You can assemble the gratin a day ...

Winding its way between the Maritime provinces of New Brunswick and Nova Scotia, the Bay of Fundy is 170 miles of craggy cliffs, thundering waves, and ecological wonders. "It's rugged nature ...