1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
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We tested a wide range of charcoal grills, from cart-style to kettle-style, feature-filled grills, to find out which are the best bets for your next backyard barbecue. Whether you want to upgrade ...
Neighbors and barbecue aficionados are lining up for Flintstones-size beef short ribs cooked low and slow with post oak until the meat is barely hanging on to the bone and for baby back ribs ($14 ...