1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
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If you’ve mastered your grill’s cooking grate and feel ready ... hours and cooking over 10 pounds of burgers, 20 pounds of ribs, six chickens, and a few steaks for good measure -- here ...
After a nearly four-month reimagination, the Hungry Bear restaurant in Critter Country (aka Bayou Country) is reopening on October 25, 2024, as Hungry Bear Barbecue Jamboree. The reimagined quick ...