1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
Grill, covered, at 250°F to 275°F until meat is tender but not falling off the bone, 1 to 1 1/2 hours. Remove ribs from grill. Stir together barbecue sauce and remaining 1/2 cup Nick’s Apple Jam and 1 ...
The owners of Lenexa’s upscale Sierra Grill are opening a new barbecue ... Some of the menu items at his new spot include baby back ribs, pulled pork, smoked sausage, burnt ends and homestyle ...
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