This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home ... Drizzle the sauce over the beef cubes, then scatter the garlic slices on top.
I tend to cook my stews in a slow cooker as I find that easiest, but this recipe can be cooked in the oven at 160C for about two to three hours. Ingredients (serves four) 670g beef cubes ...
Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.
Culinary icon Mary Berry has a straightforward yet scrumptious beef stew recipe that can be prepared in five easy steps and takes less than half an hour to get ready. Like most stews, the meat ...
In a bowl put the beef. Add the vinegar to the beef and let it tenderise for about 30 minutes. In a pan over medium heat add the oil. Sauté the onions until golden brown, and set them aside.