These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you likely have in your kitchen, to make this recipe. Prep: 10 min. Cook ...

If you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment ...

Short ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires experts.) While ribeye comes from the top of the ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Grill the ribs and cook, turning every 30 seconds. They will start to smoke and char easily. Continue to cook, turning regularly for 5-6 minutes, or until they are cooked through, the fat has ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

Kleutsch uses a smoker custom-built in the Lone Star State ... Neighbors and barbecue aficionados are lining up for Flintstones-size beef short ribs cooked low and slow with post oak until the ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Remove the beet before serving. Prepare the cheeks: Clean and trim the beef cheeks. Put them in a container in which you can marinate them. Remove the stem and seeds from the ancho chili ...