While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Irish Stew is one of the best casserole dishes in the entire world ... In the 1960s, every other restaurant was a bistro and every other bistro served carbonnade de boeuf à la flamande, a traditional ...

Speaking of Doritos After Dark... would you eat any of this? Me: "Tums” rhymes with “yum.” The answer is yes to the whole menu.

Follow the adventures of a misbehaving kitty in a new picture book, "I QUIT" ...

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Put the slices in a bowl, sprinkle over the cornflour and white pepper, then mix well. Add 2 tablespoons ... Add the remaining oil to the pan and stir-fry the beef over a high heat until cooked ...

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For the mince base, heat the oil in a large frying pan or sauté pan over a medium heat, then add the onions, carrots, celery and peppers, stirring regularly until softened, this will take about ...