Remove from the pan using tongs and keep warm. Add the remaining oil to the pan and stir-fry the beef over a high heat until cooked through, 2–3 minutes. Add the vegetables, mushrooms, garlic and ...
Allow the beef to cook undisturbed for a couple of minutes to develop a nice brown color. Then, stir it into the onions and continue cooking. Season with salt and pepper, and if desired, add minced ...
From Hakka noodles to Pad Thai and Japanese ramen, many versions of East Asian noodle dishes are now available across restaurants, ranging from spicy to mild, with toppings like eggs, spring onions, ...