Raise the heat to high, return the beef and any juices to the pot, and add the thyme and bay leaf. Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover ...
Stir in stock, scraping pan bottom to loosen browned bits; stir in beer, thyme, bay, browned beef with any of the accumulated juices, and salt and pepper to taste. Increase heat to medium-high and ...
Homemade beef or vegetable broth is ideal, but if using store-bought ... can provide a tangy and briny contrast that cuts through the richness of the stew. Beer Pairing: Since the stew already ...
For the stew, wrap the cloves, cinnamon and star anise in a clean piece of muslin and secure well. Set aside. Sprinkle the flour onto a plate and mix in the salt. Dredge the beef in the seasoned ...
For a proper Sunday lunch that won't break the bank try this budget beef stew recipe from Eat Well for Less. Serve with creamy mash and plenty of your favourite veg. Each serving provides 933 kcal ...
Autumn is a time to stay warm indoors and eat your favourite comfort food, and there is no food more comforting than a hearty beef stew. Jamie Oliver’s sticky mustard beef stew is incredibly ...