This easy Wisconsin beer cheese soup recipe with sharp Cheddar cheese truly satisfies on a cold winter night. Creamy and ...

Gradually whisk in milk and beer. Stir in mustard and Worcestershire sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat to low. Add cheese; stir until melted.

This ingredient is definitely untraditional in a pasta sauce (cue the Italian eye rolls). However, this flavorful twist is ...

Many restaurants in Wisconsin serve beer cheese soup as a nod to the state’s beer and cheese industries, but here are the best eight. Two of Wisconsin’s most beloved foods—cheese and beer—come ...

But what if you want a hearty, cozy cream sauce that resembles more of an Alfredo or a cheese sauce? The easiest way to do it ...

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Wherever you go in America, there's a place locals love for tasty meals that cost $15 or less. Discover the best cheap ...

No fast-food chain is more inventive than Taco Bell. Here's a look at some of the most creative items the chain has launched ...

Make sure to get some food to help get through the remaining breweries and taprooms. Arts District Kitchen, situated within ...

Festive foods take on new meaning when made with serious beer. And who doesn’t like cheese dip, especially cheese dip made with the right beer and New Year’s Eve approaching? This tasty recipe comes ...

Festive foods take on new meaning as we approach the winter holidays, especially treats made with serious craft beer. And not much is better than beer, cheese and sausage, right? Especially at ...