West Bengal, with its rich cultural heritage, offers a culinary journey that is as diverse as it is delectable. The cuisine ...

Bengali sweets made from curdled milk (chhena) include Rasgulla, Sandesh, Chamcham, Mishti Doi, Rasmalai, Patishapta, Chhena ...

Custard Rasgulla is a delightful twist on the traditional Bengali rasgulla. It combines the soft, spongy texture of rasgullas with a creamy, custard-like sauce, creating a unique and indulgent dessert ...

Karwa Chauth holds great significance among married women in Northern regions of India. Here are some Indian sweets you can include in a sargi thali.

Let’s explore some timeless delicacies that make Durga Puja a memorable feast for both the heart and the palate. The crown jewel of Bengali sweets, rasgulla is a symbol of the region’s culinary ...

One can indulge in a lavish spread featuring traditional Bengali delicacies meticulously crafted by Bengali chef of Novotel ...

Chhena, which is formed into cylindrical pieces and steeped in sugar syrup, is used to make this Bengali dessert. To improve the flavour of cham chams, coconut or mawa are added as a garnish. Khoya ...

These Bengali crepes are filled with coconut ... This sweet is famous across the world for its soft, spongy texture. Rasgulla is soaked in sugar syrup and is made of chhena.

This is an art form of Bengali sweet-making and is gifted during festivals and special occasions to showcase Bengali cuisine. Rasgulla is a spongy and syrupy dessert made from chhena balls soaked in ...

Known for its iconic biryani, haleem, and rich Mughlai and Nizami influences. Famous for South Indian dishes like idli, dosa, ...

Explore the best Bengali dishes in C R Park, from fish curries to sweets. Discover top spots for authentic flavors this Durga ...