Joining the festivities of Durga Puja in West Bengal, airline companies have introduced a tail art inspired by the traditional “Jamdani” and “Kantha” sari design, besides providing passengers with a ...
Custard Rasgulla is a delightful twist on the traditional Bengali rasgulla. It combines the soft, spongy texture of rasgullas with a creamy, custard-like sauce, creating a unique and indulgent dessert ...
If you haven’t tried it yet, then don’t miss it this time. Misti doi in Bengali means sweetened yoghurt. It is made by mixing yoghurt with sugar or jaggery and served in clay pots. Delicious ...