If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

Scotch bonnet peppers can add a world of flavors to your chicken soup, but be warned: if you aren't careful, your soup could ...

These highly-rated lunch recipes, like goat cheese-tomato toast and white bean & lemon-dill tuna salad, take no more than 15 ...

Looking to use up some sad looking zucchini at the back of the fridge? This bolognese-stuffed zucchini recipe is your ...

Dump the dough onto a floured board, and roll into a log. Wrap with plastic and refrigerate for at least an hour before ...

Don’t worry; healthy Indian recipes are still spicy, flavorful, and vibrant! They all have one thing in common - they are ...