Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Scotch bonnet peppers can add a world of flavors to your chicken soup, but be warned: if you aren't careful, your soup could ...

If you're looking for a meal that will satisfy kids and adults alike, try Crispy Ranch Chicken tonight. This easy chicken ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows ...

Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Here's how the eight fast-food chicken tenders ranked, from worst to best, based on taste and value. Of all the chicken tenders I tried, the ones from Whataburger didn't completely wow me.