Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Chicken leg quarters are a delicious, inexpensive cut of meat that is super versatile! They cook up quickly and easily and ...

The legs, or brown meat, of a chicken have more flavour than the breast ... For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

Sometimes you need a jolt out of your comfort zone of meals on repetition to find something new to eat. We present an ...

Stir in the cooled mushrooms and season generously with salt and pepper. Place a chicken leg skin-side down. Feel for the thigh bone with your fingers then, with a sharp knife, carefully cut down ...

From cozy soups to an easier-than-pie apple crumble, these are the new recipes helping ... soup from 2008 F&W Best New Chef Gerard Craft is packed with shredded chicken thighs that cook in a ...

For the best fried chicken, make sure the oil temperature returns to 350 F before frying the next batch. Swap options: Instead of, or in addition to, legs and thighs, you can use wings.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Menu items include fresh mussels, calamari fritti, stuffed shrimp, carpaccio, "world's best" giant ... frog legs provencal, ...