Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...
In fact, it’s not just possible – it’s what normal cooking was for centuries,” he writes in his latest recipe ... place the chicken on top, skin up. Transfer to the oven and bake for ...
Following on from her best-selling first cookbook, Dinner, Nagi new book is loaded with 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations ...