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来自MSN
5 小时
The Supersmart Spaghetti Squash Trick We Wish We'd Known About Sooner
Cooks often cut the squash in half the long way, scoop out the seeds, drizzle it with olive oil and roast it until tender.
Richmond
23 小时
October is National Chili Month. Here are a few cozy recipes to celebrate
Do you prefer your chili with cinnamon rolls, or are you a traditionalist who swears cornbread is the only true side for chili? Whether you enjoy this iconic comfort food in its classic form or you're ...
2 天
Our 16 Best New Vegetarian Dishes To Make This Fall
Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...
The RHS
2 天
Pick your pumpkin – the best to grow for eating and carving
It’s pumpkin season, but which are the best ones when it comes to taste and carving for Halloween? Find expert advice from ...
3 天
22 Winter Squash Recipes for a Cozy Harvest Dinner
Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...
CNET
5 天
15 Fruits and Vegetables That Taste Best — and Cost Less — in Fall
In addition to pumpkins, there are an assortment of squash varieties that peak in the fall, including butternut squash, ...
6 天
Is Squash a Fruit or a Vegetable? Let’s Break It Down For Once and For All
Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...
Southern Living
7 天
Can You Eat Squash Skin?
Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...
8 天
18 Cozy Fall Dinner Recipes for Two
Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...
Chattanooga Times Free Press
8 天
Chef Daniel Lindley opens 2nd American Restaurant in Chattanooga
At 2nd American Restaurant, a new Chattanooga eatery from chef Daniel Lindley, guests will receive a large, shared bowl of ...
10 天
It’s Fall. Do You Know Where Your Squash Is?
Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.
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