Cooks often cut the squash in half the long way, scoop out the seeds, drizzle it with olive oil and roast it until tender.

Do you prefer your chili with cinnamon rolls, or are you a traditionalist who swears cornbread is the only true side for chili? Whether you enjoy this iconic comfort food in its classic form or you're ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

It’s pumpkin season, but which are the best ones when it comes to taste and carving for Halloween? Find expert advice from ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

In addition to pumpkins, there are an assortment of squash varieties that peak in the fall, including butternut squash, ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

At 2nd American Restaurant, a new Chattanooga eatery from chef Daniel Lindley, guests will receive a large, shared bowl of ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.