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We set ourselves up for a challenge with this recipe: Could we make it as rich and comforting as baked potatoes tend to be — largely due to the amount of grated cheddar and butter they have in ...
Heat oven to 220C. Rub potatoes all over with oil and season with salt and pepper. Pierce each potato with a skewer 2 or 3 times. Place in an oven pan and bake for 1 hour or until tender.