Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...
Smear a thin layer over pork and wrap in plastic wrap. Refrigerate overnight. The next day, let pork loin come to room temperature. Preheat oven to 450 degrees. Unwrap pork and scrape off any ...
If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient (if you don't count the salt and pepper) beef tenderloin. This recipe works ...
When you splurge on a luxurious beef tenderloin for the holidays ... Finish with a sauce of your choice. This recipe includes a rich port wine sauce, worthy of a special meal.