If you're eager to explore more lamb recipes ... shank masterpieces that will have you and your loved ones coming back for ...

For the lamb shanks, preheat the oven to 150C/300F/Gas 2. Season the lamb shanks with salt and freshly ground black pepper. Heat the oil in a large casserole over a medium heat. When the oil is ...

Lamb shanks, also called lamb knuckles, are a cut of meat from the lower leg of a lamb. The globally celebrated dish is a favourite among culinary enthusiasts because of its rich flavour, tenderness, ...

Add the oil to a casserole dish and place over a high heat. Add the lamb shanks and braise for 10 minutes, or until browned all over. Preheat the oven to 180C/160C Fan/Gas 4. Add the onions and ...

This is the perfect time of year to enjoy these nourishing melt-in-the-mouth shanks. Teach the kids the basic steps of browning or caramelising the meat all over, and then the vegetables ...

The meat on the lamb shanks taken from the foreleg is perfect ... buy the widest dried pasta noodles you can find. This recipe is taken from The Soul Cookbook by Judith Tabron and Gareth Stewart ...

Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices. This recipes uses lamb shanks, giving it a nice smoky flavour, while the ...

Place the lamb shanks, garlic and vegetables ... more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

1. Brown the carrots, onion, and garlic in a little oil, then place in a deep pan or casserole dish. 2. Dry, then brown the shanks in a hot pan with a little oil.