If you're going the sandwich route, whole-wheat bread nicely complements the strong flavors of tuna salad. If you're going the salad route, serve over leaves of lettuce like Bibb or Boston.
Surrounding that hearty protein-packed salad: a nutty slice of whole wheat bread, crunchy broccoli slaw, and a crown of melted cheddar cheese. View Recipe “Healthy and light, but with lots of flavor” ...
Arrange toasted bread on baking sheet ... 4-5 minutes. Remove tuna melts from broiler and serve immediately. A green salad or a mix of carrot, cucumber and celery sticks makes a nice accompaniment.
Another big draw to Cooper’s Hawk Vineyard is their on-site restaurant, The Vines Restaurant. Headed by Chef Nicholas DeJonge, the light-filled 50-seat restaurant overlooks the vineyard and is open ...