Offal is also called variety meats or organ meats. The Germanic word “offall” means “garbage/rubbish or off fall,” literally meaning that these cuts have fallen off during butchering. This could mean ...
Irish Stew is one of the best casserole dishes in the entire world ... To bring back memories of warmer, sunnier days here is something with a Provençal edge to it. In this recipe I have cut down oil ...
Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...
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