Pamela is a freelance food and ... had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of as the best steak cut.
Look for beef ... meat. It's then cooked on a gentle heat in the oven with the lid on. The meat and vegetable juices combine to make a delicious sauce. Stewing or casseroling is best for cheaper ...
so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about BBC Food ...