Before a dessert can make its debut on the EsterEv menu (changes happen seasonally, at least), it often needs weeks of research and development. Bartram and Zweig have both been through the recipe ...

This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It ...

Restaurants are innovating like never before. At the same time, they’re doubling down on historic technique and recipes. In a ...

Ahmed Ibrahim moved to the United States from Alexandria, Egypt in 1993 and to Queens in 1996 and opened Abuqir in the Little ...

The four-ingredient casserole is quite simple, with just zucchini, potatoes, marinara, and Parmesan cheese. Tucci says it’s ...

Steak tartare. Crudo. Curry cakes. Croquettes. Dumplings. Here are some of the best plates we’ve had from the region.

Welcome to the twilight zone of kitchen gadgets, where necessity meets fever-dream invention and somehow creates pure genius.

For Syria's diaspora in Europe and rights advocates, vanishing welcome mat is triggering alarm; many refugees say they fear ...

This Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.

From standout holiday centerpieces to simple crowd-pleasers, we have all of the main dish recipes that will make any holiday ...

These are best bites that Southern Living Editors ate this past year, from homemade McMuffins to a spicy mushroom stew.

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...